Ordering Grass-Fed Beef

If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.

We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.

Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.

Prices for 2021 Season

Beef SteaksWeight RangePrice per Lb
Round Steak0.75 to 1.25 lbFall 2022
Flank Steak1.0 to 1.75 lbFall 2022
Flat Iron Steak0.5 to 1.0Fall 2022
Hanging Tender1.5 to 1.75 lbFall 2022
New York Strip Steak0.5 to 0.75 lbFall 2022
Rib-Eye Steak0.5 to 0.75 lbFall 2022
Skirt Steak1.0 to 1.5 lbFall 2022
Sirloin Steak0.5 to 1.25 lbFall 2022
Tenderloin (Filet Mignon)0.75 to 1.0 lbFall 2022
Tri-Tip Steak1.25 to 1.75 lbFall 2022
Beef RoastsWeight RangePrice per Lb
Arm Roast1.5 to 2.5 lbFall 2022
Brisket2.5 to 4.5 lbFall 2022
Chuck Roast1.5 to 2.5 lbFall 2022
Round Roast2.5 to 3.5 lbFall 2022
Sirloin Tip Roast2.0 to 3.0 lbFall 2022
Beef Bone-In CutsWeight RangePrice per Lb
Back Ribs2.5 to 3.5 lbFall 2022
Marrow Bones1.5 to 2.5 lbFall 2022
Neck Bones1.5 to 2.5 lbFall 2022
Oxtail1.5 to 3.0 lbFall 2022
Shanks (Sliced)2.0 to 3.0$10.50
Short Ribs1.25 to 2.5 lbFall 2022
Beef Ground & StewWeight RangePrice per Lb
Beef Stew Meat1.0Fall 2022
Ground Beef (85/15)1.0Fall 2022
Beef OrgansWeight RangePrice per Lb
Heart (Whole)0.75 to 1.0 lb$3.25
Kidney (Whole)0.5 to 1.0 lb$3.25
Liver (Sliced)1.0 to 1.25 lbFall 2022
Suet0.5 to 1.5 lbFall 2022
Tongue (Whole)0.75 to 1.25 lb Fall 2022