Ordering Grass-Fed Beef

If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.

We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.

Our beef is a seasonal product and is available for purchase in the Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.

Prices for 2022 Season

Beef SteaksWeight RangePrice per Lb
Round Steak0.75 to 1.25 lb$8.50 - SOLD OUT
Flank Steak1.0 to 1.75 lb$16.00 - SOLD OUT
Flat Iron Steak0.5 to 1.0$16.50 - SOLD OUT
Hanging Tender1.5 to 1.75 lb$16.50 - SOLD OUT
New York Strip Steak0.5 to 0.75 lb$19.75 - SOLD OUT
Rib-Eye Steak0.5 to 0.75 lb$21.50 - SOLD OUT
Skirt Steak1.0 to 1.5 lb$15.50 - SOLD OUT
Sirloin Steak0.5 to 1.25 lb$12.00 -SOLD OUT
Tenderloin (Filet Mignon)0.75 to 1.0 lb$25.00 - SOLD OUT
Tri-Tip Steak1.25 to 1.75 lb$13.00 - SOLD OUT
Beef RoastsWeight RangePrice per Lb
Arm Roast1.5 to 2.5 lb$9.00 - SOLD OUT
Brisket2.5 to 4.5 lb$11.75 - SOLD OUT
Chuck Roast1.5 to 2.5 lb$9.50 - SOLD OUT
Round Roast2.5 to 3.5 lb$8.50 - SOLD OUT
Sirloin Tip Roast2.0 to 3.0 lb$9.50 - SOLD OUT
Beef Bone-In CutsWeight RangePrice per Lb
Back Ribs2.5 to 3.5 lb$9.00 - SOLD OUT
Marrow Bones1.5 to 2.5 lb$6.00 - SOLD OUT
Neck Bones1.5 to 2.5 lb$5.00 - SOLD OUT
Oxtail1.5 to 3.0 lb$7.50 - SOLD OUT
Shanks (Sliced)2.0 to 3.0$11.00 - SOLD OUT
Short Ribs1.25 to 2.5 lb$8.50 - SOLD OUT
Beef Ground & StewWeight RangePrice per Lb
Beef Stew Meat1.0$8.50 - SOLD OUT
Ground Beef (85/15)1.0$8.00 - SOLD OUT
Box of Ground Beef (1 lb packages)25$180.00 - SOLD OUT
Beef OrgansWeight RangePrice per Lb
Heart (Whole)0.75 to 1.0 lb$4.00 - SOLD OUT
Liver (Sliced)1.0 to 1.25 lb$4.00 - SOLD OUT
Tongue (Whole)0.75 to 1.25 lb $7.50 - SOLD OUT