If you are looking for the superior flavor and health benefits of grass-fed beef, look no further! Our Black Angus steers are born, raised, and finished on pasture with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is generally available for purchase in the Spring and Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Prices for 2021 Season
| Beef Steaks | Weight Range | Price per Lb |
| Round Steak | 0.75 to 1.25 lb | $7.25 - Fall 2021 |
| Flank Steak | 1.0 to 1.75 lb | $14.75 - Fall 2021 |
| Flat Iron Steak | 0.5 to 1.0 | $14.75 - Fall 2021 |
| Hanging Tender | 1.5 to 1.75 lb | $14.75 - Fall 2021 |
| New York Strip Steak | 0.5 to 0.75 lb | $17.75 - Fall 2021 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $19.00 - Fall 2021 |
| Skirt Steak | 1.0 to 1.5 lb | $13.75 - Fall 2021 |
| Sirloin Steak | 0.5 to 1.25 lb | $10.50 - Fall 2021 |
| Tenderloin (Filet Mignon) | 0.75 to 1.0 lb | $21.00 - Fall 2021 |
| Tri-Tip Steak | 1.25 to 1.75 lb | $11.00 - Fall 2021 |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $8.50 - Fall 2021 |
| Brisket | 2.5 to 4.5 lb | $10.50 - Fall 2021 |
| Chuck Roast | 1.5 to 2.5 lb | $8.50 - Fall 2021 |
| Round Roast | 2.5 to 3.5 lb | $7.25 - Fall 2021 |
| Sirloin Tip Roast | 3.0 to 5.0 lb | $8.50 - Fall 2021 |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $7.25 - Fall 2021 |
| Marrow Bones | 1.5 to 2.5 lb | $5.25 - Fall 2021 |
| Neck Bones | 1.5 to 2.5 lb | $5.25 - Fall 2021 |
| Oxtail | 1.5 to 3.0 lb | $6.50 - Fall 2021 |
| Shanks (Sliced) | 2.0 to 3.0 | $10.50 - Fall 2021 |
| Short Ribs | 1.25 to 2.5 lb | $7.25 - Fall 2021 |
| Beef Ground & Stew | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $7.25 - Fall 2021 |
| Ground Beef (85/15) | 1.0 | $7.25 - Fall 2021 |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 0.75 to 1.0 lb | $3.25 - Fall 2021 |
| Kidney (Whole) | 0.5 to 1.0 lb | $3.25 - Fall 2021 |
| Liver (Sliced) | 1.0 to 1.25 lb | $3.25 - Fall 2021 |
| Suet | 0.5 to 1.5 lb | $3.25 - Fall 2021 |
| Tongue (Whole) | 0.75 to 1.25 lb | $6.50 - Fall 2021 |
