We publish our newsletter once a year. We try to include articles of general interest, articles about events on the ranch, recipes that we liked, and information on new products or places to buy our lamb.

If you would like to receive our newsletter via E-Mail or if you have a favorite recipe that you would like to share, or a topic you would like us to write about, please drop us an e-mail.

Winter 2021

  • Beef and Lamb in 2021
  • Emma in Rehab
  • Golden Lentil Soup with Lamb Meatballs
  • Beef Hand Pies
  • Chicken Fried Steak
  • Thor in the Salad Bar
  • A Memorable Meal

Spring 2019

  • Market Time
  • Cue the Dogs
  • Greek Spaghetti
  • The Ancient Myth of Gryos and Naan
  • Behind the Scenes at Dunhill Ranch
  • Pete’s Poster

Summer 2018

  • It’s Reservation Time
  • Emma the Maremma
  • Sweet and Tangy Beef Short Ribs
  • Lamb Stew with Leeks
  • Marketing Maketh the Meat
  • Farmers’ Markets are Good for You!
  • Report from Finn-land

Summer 2017

  • Does Anyone Really Know What Time it is?
  • Meet Finn, Rock-Star in Training
  • Navajo Tacos with Lamb or Beef
  • Guinness Lamb Stew
  • More Steers on the Way
  • Scenic Views from Dunhill Ranch

Summer 2016

  • Reserve Your Lamb
  • Meet Thor, 110 Pounds of Puppy
  • Masaman Lamb Curry with Sweet Potatoes
  • Grilled Leg of Lamb with Thyme and Allspice
  • Where’s the Beef?
  • Another Dunhill Shepherding Graduate

Spring 2015

  • First Call for Lamb
  • Jennifer James 101
  • Sicilian Lamb with Braised Vegetables
  • Roasted Lamb Koftas with Vegetables
  • Dunhill Ranch Goes Solar
  • Looking Forward

Spring 2013

  • Lamb R.S.V.P.
  • Range Management at Dunhill Ranch
  • Bobotie
  • Lamejun
  • Roasted Lamb Ribs
  • A Sheep Joke for Ewe

Spring 2012

  • Time to Reserve Lambs
  • Young Shepherds at Dunhill Ranch
  • Algerian Lamb Shanks
  • Greek Island Lamb Burgers
  • A Shepherd’s Holiday

Winter 2011

  • It’s Snowing Lambs
  • Looming Lamb Shortage
  • Your Processor, Ray Chavez
  • Moussaka
  • Grilled Lamb Leg Steaks
  • Going Back in Time
  • Dunhill Ranch Holds the Line on Prices

Spring 2010

  • Dunhill Ranch is Online
  • Reserve Your Lamb Today
  • The Keeping ‘O the Green
  • Indian Lamb and Spinich Curry
  • Dunhill Ranch Lamb at Jennifer James 101
  • DST at Dunhill Ranch

Fall 2009

  • New! More Lamb Chops
  • It’s a Dog’s Life
  • Simple Lamb Marinade
  • Parmesan Crusted Chops
  • Vanishing Dog Food

Spring 2009

  • Sixty Lambs-a-Leaping
  • Graduation Day
  • Why is my Lamb Labelled “Not for Sale”
  • Lamb Stock or Demi-Glace
  • Lamb Cooking Tips
  • Prices for 2009

Fall 2008

  • Lots and Lots of Lambs
  • Green Lamb? You Bet!
  • Not Room for a Whole Lamb? Get a Half!
  • Lamb Tagine
  • Are Your Sheep Free-Range or Not?
  • Quick Tips for a Well-Behaved Dog

Spring 2008

  • Thanks to Our Customers
  • Why Grass-Fed Lamb?
  • Dogs, Dogs, Everywhere
  • Red Lamb Stew
  • Carving a Leg of Lamb
  • Do you have a Favorite Recipe?
  • Prices for 2008