If you are looking for the superior flavor and health benefits of grass-fed and grass-finished beef, look no further! Our Black Angus steers are born, raised, and finished on grass with no grains, hormones, or antibiotics. They are free-range and as natural as you can get.
We have our beef processed in a USDA-inspected facility. The cuts are Cryovac packaged and are sold by net weight, just like in a store. We can deliver them to your home or office.
Our beef is a seasonal product and is available for purchase in the Fall. You can reserve beef at any time, however, and we will let you know as soon as your beef is ready to deliver.
Click here if you are interested in a half or whole steer.
Prices for Fall 2025 – these prices are for pre-orders only!
| Beef Steaks | Weight Range | Price per Lb |
| Flank Steak | 1.0 to 1.8 lb | $17.75 - One remaining |
| Flat Iron Steak | 0.5 to 1.0 | $17.00 |
| Hanging Tender | 1.0 to 1.8 lb | $17.75 |
| New York Strip Steak | 0.5 to 0.75 lb | $21.75 |
| Rib-Eye Steak | 0.5 to 0.75 lb | $23.75 |
| Skirt Steak | 1.0 to 1.5 lb | $17.50 |
| Sirloin Steak | 0.75 to 1.25 lb | $13.00 |
| Tenderloin (Filet Mignon) | 0.45 to 0.65 lb | $27.50 |
| Tenderloin (Tip End) | 0.25 to 0.45 lb | $21.00 |
| Beef Roasts | Weight Range | Price per Lb |
| Arm Roast | 1.5 to 2.5 lb | $10.00 - One Remaining |
| Brisket | 2.5 to 4.5 lb | $12.75 |
| Chuck Roast | 1.5 to 2.5 lb | $10.25 |
| Round Roast | 2.5 to 3.5 lb | $9.25 |
| Sirloin Tip Roast | 2.0 to 3.0 lb | $10.50 |
| Tri-Tip Roast | 1.0 to 1.5 lb | $14.00 |
| Beef Bone-In Cuts | Weight Range | Price per Lb |
| Back Ribs | 2.5 to 3.5 lb | $9.50 |
| Soup Bones | 1.5 to 2.5 lb | $5.25 |
| Marrow Bones | 1.5 to 2.5 lb | $7.50
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| Neck Bones | 1.5 to 2.5 lb | $4.50 |
| Oxtail | 1.5 to 3.0 lb | $8.75 - SOLD OUT |
| Short Ribs | 1.25 to 2.5 lb | $9.50 |
| Beef Ground/Stew | Weight Range | Price per Lb |
| Beef Stew Meat | 1.0 | $9.50 |
| Beef Kebab Meat | 1.0 | $11.00 |
| Ground Beef (85/15) | 1.0 | $9.00 |
| Box of Ground Beef (1 lb packages) | 25 | $8.00 |
| Beef Organs | Weight Range | Price per Lb |
| Heart (Whole) | 2.0 to 4.0 lb | $4.50 - SOLD OUT |
| Kidney (Whole) | 0.5 to 1.0 lb | $4.50 |
| Liver (Sliced) | 1.0 lb | $5.25 |
| Tongue (Whole) | 1.5 to 3.0 lb | $8.50 - Two Remaining |
